Course Food and Indoor Fungi

Activity: Teaching/Examination/SupervisionTeaching activityAcademic


Two courses on different, but connected topics are taught: “Food and Indoor Mycology” (3 days) and “DNA based identification of fungi” (2 days). This course in the identification and detection of food- and indoor fungi is unique in the world. It is packed with background information on several subjects, such as the recognition, detection, occurrence and impact of these fungi on food products and in human dwellings. After completion of both courses, you will also be up to date in detection and identification of food- and indoor fungi. We aim reach a broad audience including people that work in food and indoor related companies, (routine) laboratories, academia and research institutes who would like to expand their knowledge on fungi occurring on food and in indoor environments.
Period11 Oct 202115 Oct 2021
Examination held at
Degree of RecognitionInternational