The Sensory Archive: Reading, Transcribing and Preparing Early Modern Recipes

Hendriksen, M. (Organiser (course))

NL-Lab

Activity: Teaching/Examination/Supervision › Teaching activity › Academic

Description

Huizinga Graduate School course

Period	2020 → 2021
Examination held at	Huizinga Instituut
Degree of Recognition	National

Documents & Links

https://www.huizingainstituut.nl/course/the-sensory-archive-reading-transcribing-and-preparing-early-modern-manuscript-recipes/