Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

Himoonga Bernard Moonga (Creator)
Sijmen E. Schoustra (Creator)
Joost van den Heuvel (Creator)
Anita R. Linnemann (Creator)
Sainur Samad (Creator)
John Shindano (Creator)
Eddy J. Smid (Creator)

NIOO - Microbial Ecology (ME)

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2020
Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk
Moonga, H. B., Schoustra, S. E., van den Heuvel, J., Linnemann, A. R., Samad, M. S., Shindano, J. & Smid, E. J., 30 Jul 2020, In: Frontiers in Microbiology. 11, 1816.
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