Westerdijk Fungal Biodiversity Institute - Food and Indoor Mycology

Research output

Research output per year 2017 2017 2018 2019 2020 2021 2022 2023 2024 2024

• 161 Article
• 5 Chapter
• 4 PhD thesis
• 2 Book
• 7 More
  • 2 Abstract
  • 2 Book/Film/Article review
  • 2 Other contribution
  • 1 Paper

Research output per year

Research output per year

Search results

• 2023

  Molecular Taxonomy

  Hagen, F., Walther, G., Houbraken, J., James Scott, J. C., Summerbell, R. C. & Boekhout, T., 15 Sept 2023, Diagnosis and Treatment of Fungal Infections. Hospenthal, D. R., Rinaldi, M. G. & Walsh, T. J. (eds.). Cham: Springer, p. 31-60 30 p.

  Research output: Chapter in book/volume › Chapter › Scientific › peer-review
• 2021

  Aspergillus flavus

  Houbraken, J., 27 Sept 2021, Encyclopedia of Dairy Sciences: Third edition. Elsevier, Vol. 4. p. 554-560 7 p.

  Research output: Chapter in book/volume › Chapter › Scientific › peer-review
• 2017

  Fascinerend bederf.

  Dijksterhuis, J., 01 Sept 2017, Schimmels, van plaag tot bouwmeester. p. 47-50 4 p.

  Research output: Chapter in book/volume › Chapter › Professional

• Fungi for food, drink and health

  Dijksterhuis, J. & Boekhout, T., 23 Oct 2017, Mighty Microbes: Fungi for food, drink and health . Castricum

  Research output: Chapter in book/volume › Chapter › Professional

• Fungi for food and drinks

  Boekhout, T. & Dijksterhuis, J., 2017, Mighty Microbes. Stichting Microcanon, p. 79-80

  Research output: Chapter in book/volume › Chapter › Professional