Westerdijk Fungal Biodiversity Institute - Food and Indoor Mycology

Research output

Research output per year 2017 2017 2018 2019 2020 2021 2022 2023 2024 2024

• 158 Article
• 5 Chapter
• 4 PhD thesis
• 3 Book/Film/Article review
• 7 More
  • 2 Book
  • 2 Abstract
  • 2 Other contribution
  • 1 Paper

Research output per year

Research output per year

Search results

• 2024

  A review of recently introduced Aspergillus, Penicillium, Talaromyces and other Eurotiales species

  Visagie, C. M., Yilmaz, N., Kocsubé, S., Frisvad, J. C., Hubka, V., Samson, R. A. & Houbraken, J., Mar 2024, In: Studies in Mycology. 107, 1, p. 1-66 66 p.

  Research output: Contribution to journal/periodical › Book/Film/Article review › Scientific

  Open Access
  15 Citations (Scopus)

• Biotechnological potential of salt tolerant and xerophilic species of Aspergillus

  Pócsi, I., Dijksterhuis, J., Houbraken, J. & de Vries, R. P., Dec 2024, In: Applied Microbiology and Biotechnology. 108, 1, 521.

  Research output: Contribution to journal/periodical › Book/Film/Article review › Scientific

  Open Access
• 2023

  Natural folding of airborne fungal spores: a mechanism for dispersal and long-term survival?

  Segers, F. J. J., Dijksterhuis, J., Giesbers, M. & Debets, A. J. M., Jun 2023, In: Fungal Biology Reviews. 44, 100292.

  Research output: Contribution to journal/periodical › Book/Film/Article review › Scientific

  Open Access

  • Fungal Spores 100%
  • Spores 83%
  • Air 33%
  • Fungi 18%
  • Droughts 16%
  9 Citations (Scopus)