Research Output per year
Research Output per year
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Dive into the research topics where Jan Dijksterhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
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Cathelicidin-inspired antimicrobial peptides as novel antifungal compounds
Van Eijk, M., Boerefijn, S., Cen, L., Rosa, M., Morren, M. J. H., Van Der Ent, C. K., Kraak, B., Dijksterhuis, J., Valdes, I. D., Haagsman, H. P. & De Cock, H., 01 Nov 2020, In: Medical Mycology. 58, 8, p. 1073-1084 12 p.Research output: Contribution to journal/periodical › Article › Scientific › peer-review
Open Access -
Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree
Timmermans, R., Hayrapetyan, H., Vollebregt, M. & Dijksterhuis, J., 16 Jul 2020, In: International Journal of Food Microbiology. 325Research output: Contribution to journal/periodical › Article › Scientific › peer-review
Open Access -
Conidial heat resistance of various strains of the food spoilage fungus Paecilomyces variotii correlates with mean spore size, spore shape and size distribution
van den Brule, T., Lee, C. L. S., Houbraken, J., Haas, P. J., Wösten, H. & Dijksterhuis, J., Nov 2020, In: Food Research International. 137, 109514.Research output: Contribution to journal/periodical › Article › Scientific › peer-review
Open Access -
From colony to rodlet: “A six meter long portrait of the xerophilic fungus Aspergillus restrictus decorates the hall of the Westerdijk institute.”
Dijksterhuis, J., van Egmond, W. & Yarwood, A., 01 May 2020, In: Fungal Biology. 124, 5, p. 509-515 7 p.Research output: Contribution to journal/periodical › Article › Scientific › peer-review
Open Access -
Fungal mycelium classified in different material families based on glycerol treatment
Appels, F. V. W., van den Brandhof, J. G., Dijksterhuis, J., de Kort, G. W. & Wösten, H. A. B., 26 Jun 2020, In: Communications Biology. 3, 1Research output: Contribution to journal/periodical › Article › Scientific › peer-review
Open Access
Prizes
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Research-proposal: Mechanisms of heat resistance of food spoilage fungi.
Dijksterhuis, Jan (Recipient), 2008
Prize: Prize (including medals and awards) › Academic
Activities
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Filamentous fungi and yeasts in indoor environments, with a focus on warehouses
Jos Houbraken (Participant), Jan Dijksterhuis (Organiser) & Martin Meijer (Participant)
30 Sep 2020 → 07 Oct 2020Activity: Participating in or organising an event › Workshop, seminar › Societal
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The thin line between spoilage and fermentation by fungi
Jan Dijksterhuis (Teacher)
27 Jan 2016Activity: Teaching/Examination/Supervision › Teaching activity › Academic
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Het vergeten schimmelrijk
Jan Dijksterhuis (Speaker)
27 Jan 2016Activity: Talk or presentation › Societal
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A lecture about fungi as spoilers of food products transported in containers.
Jan Dijksterhuis (Speaker)
02 Feb 2016Activity: Talk or presentation › Societal
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100 years of Hubrecht
Jan Dijksterhuis (Contributor)
21 May 2016Activity: Participating in or organising an event › Festival/Exhibition