Activities per year
- 8 results
Search results
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Tasting the Past?
Marieke Hendriksen (Guest lecturer)
06 Dec 2023Activity: Teaching/Examination/Supervision › Teaching activity › Academic
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Can we taste the past?
Marieke Hendriksen (Guest lecturer)
16 Oct 2023Activity: Teaching/Examination/Supervision › Teaching activity › Academic
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Gastcollege Food Culture and Customs, MSc course in the Gastronomy specialization of Food Technology
Marieke Hendriksen (Guest lecturer)
2023Activity: Teaching/Examination/Supervision › Teaching activity › Academic
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Nederland gelezen via de kunsten II: de vroegmoderne tijd
Marieke Hendriksen (Guest lecturer) & Nina Geerdink (Organiser (course))
23 Nov 2022Activity: Teaching/Examination/Supervision › Teaching activity › Academic
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Making Modern Science
Marieke Hendriksen (Guest lecturer) & Albert Philipse (Organiser (course))
25 Oct 2022Activity: Teaching/Examination/Supervision › Teaching activity › Academic
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The Anthropology of Food
Marieke Hendriksen (Guest lecturer) & Rebeca Ibáñez Martín (Organiser (course))
03 Oct 2022Activity: Teaching/Examination/Supervision › Teaching activity › Academic
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Sustainability in Research Practices
Marieke Hendriksen (Organiser (course)) & Marjolijn Bol (Organiser (course))
01 Oct 2021 → 01 Mar 2022Activity: Teaching/Examination/Supervision › Teaching activity › Academic
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The Sensory Archive: Reading, Transcribing and Preparing Early Modern Recipes
Marieke Hendriksen (Organiser (course))
2020 → 2021Activity: Teaching/Examination/Supervision › Teaching activity › Academic