20162018

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Sebnem Ozturkoglu Budak is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Profiles

Research Output

Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese

Ozturkoglu-Budak, S., Aykas, D. P., Kocak, C., Donmez, S., Gursoy, A., De Vries, R. P. & Bron, P. A., Mar 2018, In : International Journal of Dairy Technology. 71, p. 99-106

Research output: Contribution to journal/periodicalArticleScientificpeer-review

Open Access

Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese

Ozturkoglu Budak, S., Wiebenga, A., Bron, P. A. & de Vries, R. P., 21 Nov 2016, In : International Journal of Food Microbiology. 237, p. 17-27 11 p.

Research output: Contribution to journal/periodicalArticleScientificpeer-review