Skip to main navigation
Skip to search
Skip to main content
Royal Netherlands Academy of Arts and Sciences (KNAW) Home
Help & FAQ
English
Nederlands
Home
Profiles
Organizational Units
Research output
Activities
Projects
Prizes
Datasets
Press/Media
Impacts
Search by expertise, name or affiliation
Yan Su
Netherlands Institute for Neuroscience (NIN)
2016
2018
Research activity per year
Overview
Fingerprint
Network
Research output
(6)
Similar Profiles
(6)
If you made any changes in Pure these will be visible here soon.
Fingerprint
Dive into the research topics where Yan Su is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Hypothalamus
100%
Brown Adipose Tissue
98%
Gene Expression
76%
Circadian Clocks
75%
Skeletal Muscle
69%
Feeding Behavior
64%
Neuropeptides
55%
Social Adjustment
51%
Cold Temperature
48%
Appointments and Schedules
46%
Fats
45%
Estrogens
44%
Triglycerides
43%
Meals
39%
Food
37%
Genes
35%
Photoperiod
34%
Locomotion
32%
Bone and Bones
32%
Liver
29%
Light
28%
Body Temperature
27%
melanin-concentrating hormone
20%
Animals
20%
Orexin Receptors
20%
Orexins
17%
Arcuate Nucleus of Hypothalamus
16%
Neuropeptide Y
15%
Body Weight
14%
Metabolic Diseases
14%
Brain
13%
Lipid Metabolism
12%
Energy Metabolism
12%
Osteogenesis
11%
Carbohydrates
11%
Diabetes Mellitus
10%
Sleep
10%
Eating
10%
Homeostasis
9%
Biological Clocks
9%
Sterol Esterase
9%
Obesity
9%
Lipids
8%
Drinking Behavior
8%
Pathology
8%
Glucose
8%
Thermogenesis
8%
Ovariectomy
7%
Cancellous Bone
7%
Adiposity
7%
Physics & Astronomy
adipose tissues
80%
gene expression
72%
skeletal muscle
69%
schedules
63%
liver
59%
rats
54%
clocks
53%
rhythm
51%
genes
15%
lipid metabolism
12%
body temperature
9%
carbohydrates
9%
metabolism
8%
glucose
7%
night
7%
lipids
6%
animals
6%
time measurement
5%
Engineering & Materials Science
Liver
64%
Rats
63%
Gene expression
58%
Muscle
50%
Tissue
45%
Clocks
45%
Lipid Metabolism
13%
Genes
12%
Carbohydrates
9%
Lipids
8%
Metabolism
8%
Glucose
7%
Animals
6%
Oxidation
5%