Translated title of the contribution | Dining in the company of Béatrix de Cusance and Constantijn Huygens: 17th century food habits of the nobles and upper middle-class |
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Original language | French |
Title of host publication | À la table des Bourguignons du comté |
Subtitle of host publication | XIIIe-XVIIIe siècles |
Editors | Paul Delsalle |
Place of Publication | Vy-lès-Filain |
Publisher | Éditions France Bourgogne |
Pages | 205-216 |
Number of pages | 11 |
ISBN (Print) | 979-10-96159-05-5 |
Publication status | Published - 01 Jul 2017 |
À table en compagnie de Béatrix de Cusance et de Constantin Huygens: Habitudes alimentaires des nobles et de bourgeois au XVIIe siècle
Research output: Chapter in book/volume › Chapter › Popularizing
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