A study of the possible interactions between fulvic acids, amino acids and carbohydrates from Tjeukemeer, based on gel filtration at pH 7.0.

H. De Haan, T. De Boer

    Research output: Contribution to journal/periodicalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)1035-1040
    JournalWater Research
    Volume12
    Issue number12
    DOIs
    Publication statusPublished - 1978

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