Activation of ascospores by novel food preservation techniques

    Research output: Contribution to journal/periodicalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)247-60
    Number of pages14
    JournalAdvances in Experimental Medicine and Biology
    Volume571
    DOIs
    Publication statusPublished - 2006

    Keywords

    • Food Microbiology
    • Food Preservation
    • Hot Temperature
    • Humans
    • Microscopy, Electron, Scanning
    • Pressure
    • Spores, Fungal
    • Time Factors

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