Activation of ascospores by novel food preservation techniques

Research output: Contribution to journal/periodical › Article › Scientific › peer-review

22 Citations (Scopus)

Original language	English
Pages (from-to)	247-60
Number of pages	14
Journal	Advances in Experimental Medicine and Biology
Volume	571
DOIs	https://doi.org/10.1007/0-387-28391-9_17
Publication status	Published - 2006

Keywords

@article{bd68b4b327844ecba63fdcac5b763261,

title = "Activation of ascospores by novel food preservation techniques",

keywords = "Food Microbiology, Food Preservation, Hot Temperature, Humans, Microscopy, Electron, Scanning, Pressure, Spores, Fungal, Time Factors",

author = "Jan Dijksterhuis and Samson, {Robert A}",

year = "2006",

doi = "10.1007/0-387-28391-9_17",

language = "English",

volume = "571",

pages = "247--60",

journal = "Advances in Experimental Medicine and Biology",

issn = "0065-2598",

publisher = "Springer New York",

}

TY - JOUR

T1 - Activation of ascospores by novel food preservation techniques

AU - Dijksterhuis, Jan

AU - Samson, Robert A

PY - 2006

Y1 - 2006

KW - Food Microbiology

KW - Food Preservation

KW - Hot Temperature

KW - Humans

KW - Microscopy, Electron, Scanning

KW - Pressure

KW - Spores, Fungal

KW - Time Factors

U2 - 10.1007/0-387-28391-9_17

DO - 10.1007/0-387-28391-9_17

M3 - Article

C2 - 16408607

SN - 0065-2598

VL - 571

SP - 247

EP - 260

JO - Advances in Experimental Medicine and Biology

JF - Advances in Experimental Medicine and Biology

ER -