Application of biostimulant products and biological control agents in sustainable viticulture: A review
- Keiji Jindo
- , Travis L. Goron
- , Paloma Pizarro-Tobías
- , Miguel Ángel Sánchez-Monedero
- , Yuki Audette
- , Ayodeji O. Deolu-Ajayi
- , Adrie van der Werf
- , Misghina Goitom Teklu
- , Moshe Shenker
- , Cláudia Pombo Sudré
- , Jader Galba Busato
- , Raúl Ochoa-Hueso
- , Marco Nocentini
- , Johan Rippen
- , Ricardo Aroca
- , Socorro Mesa
- , María J. Delgado
- , Germán Tortosa* (Corresponding author)
*Corresponding author for this work
- Wageningen University & Research (WUR)
- University of Guelph
- Universitat Oberta de Catalunya
- Agencia Estatal CSIC
- Chitose Laboratory Corp.
- Hebrew University of Jerusalem
- Universidade Estadual do Norte Fluminense Darcy Ribeiro
- University of Brasília
- University of Cádiz
- University of Florence
- Wijngaard El Placer
- CSIC - Estación Experimental del Zaidín (EEZ)
Research output: Contribution to journal/periodical › Article › Scientific › peer-review
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