| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of Dairy Sciences |
| Subtitle of host publication | Third edition |
| Publisher | Elsevier |
| Pages | 554-560 |
| Number of pages | 7 |
| Volume | 4 |
| ISBN (Electronic) | 9780128187661 |
| ISBN (Print) | 9780128187678 |
| Publication status | Published - 27 Sept 2021 |
Aspergillus flavus
*Corresponding author for this work
Research output: Chapter in book/volume › Chapter › Scientific › peer-review