Aspergillus oryzae in solid-state and submerged fermentations. Progress report on a multi-disciplinary project

Rob te Biesebeke, George Ruijter, Yovita S P Rahardjo, Marisca J Hoogschagen, Margreet Heerikhuisen, Ana Levin, Kenneth G A van Driel, Maarten A I Schutyser, Jan Dijksterhuis, Yang Zhu, Frans J Weber, Willem M de Vos, Kees A M J J van den Hondel, Arjen Rinzema, Peter J Punt

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    Medicine & Life Sciences