Bacterial consortium and microbial metabolites increase grain quality and soybean yield

L.G. Moretti, C.A.C. Cruciol (Corresponding author), J.W. Bossolani, L. Momesso, A. Garcia, Eiko Kuramae, M. Hungria

Research output: Contribution to journal/periodicalArticleScientificpeer-review

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Earth & Environmental Sciences

Agriculture & Biology