Belle et la bonne cuisine: Eten en tafelen op Zuylen en daarbuiten in de achttiende eeuw

Research output: Contribution to journal/periodicalArticleProfessional

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Original languageDutch
Pages (from-to)11-26
Number of pages16
JournalLettre de Zuylen
Volume3
Publication statusPublished - Dec 2019

Keywords

  • Isabelle de Charrière
  • 18th century
  • Culinary Arts

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