Original language | Dutch |
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Pages (from-to) | 27-39 |
Number of pages | 13 |
Journal | Lettre de Zuylen |
Volume | 3 |
Publication status | Published - Dec 2019 |
Bon Appétit! Hoe koken in Frankrijk een kunst werd, 1765-1825
Research output: Contribution to journal/periodical › Article › Professional
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