Byssochlamys: Significance of heat resistance and mycotoxin production

J Houbraken, RA Samson, JC Frisvad

    Research output: Chapter in book/volumeChapterScientificpeer-review

    Original languageEnglish
    Title of host publicationADVANCES IN FOOD MYCOLOGY
    Pages211-224
    Volume571
    Publication statusPublished - 2006

    Publication series

    NameADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY

    Cite this

    Houbraken, J., Samson, RA., & Frisvad, JC. (2006). Byssochlamys: Significance of heat resistance and mycotoxin production. In ADVANCES IN FOOD MYCOLOGY (Vol. 571, pp. 211-224). (ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY).