Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

Himoonga Bernard Moonga^*, Sijmen E. Schoustra, Joost van den Heuvel, Anita R. Linnemann, Md Sainur Samad, John Shindano, Eddy J. Smid

^*Corresponding author for this work

NIOO - Microbial Ecology (ME)

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Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk
Moonga, H. B. (Creator), Schoustra, S. E. (Creator), van den Heuvel, J. (Creator), Linnemann, A. R. (Creator), Samad, S. (Creator), Shindano, J. (Creator) & Smid, E. J. (Creator), NCBI, 20 Jul 2020
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA647247
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