Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

Himoonga Bernard Moonga*, Sijmen E. Schoustra, Joost van den Heuvel, Anita R. Linnemann, Md Sainur Samad, John Shindano, Eddy J. Smid

*Corresponding author for this work

Research output: Contribution to journal/periodicalArticleScientificpeer-review

21 Citations (Scopus)
47 Downloads (Pure)

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