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Consecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation
Carlos A. Contreras-Dávila, Víctor J. Carrión, Vincent R. Vonk, Cees N.J. Buisman, David P.B.T.B. Strik (Corresponding author)
Research output: Contribution to journal/periodical › Article › Scientific › peer-review
137
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