Different Selective Effects on Rhizosphere Bacteria Exerted by Genetically Modified versus Conventional Potato Lines

Armando Cavalcante Franco Dias, F. Dini-Andreote, S.E. Hannula, Michele de Cassia Pereira e Silva, Joanna Salles, W. De Boer, J.A. Van Veen, J.D. Van Elsas

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