Digitale tekstuitgave van Harry en Humphry Brown, “American Drinks”, 400 recepten tot het bereiden van koude- en warme dranken; maken van cocktails, bowls, coblers, limonades, punch, enz.: in zomer en winter, [1917], Amsterdam: W.J. Moransard (vertaling van: Frederick Davies and Seymour Davies, Drinks of All Kinds, Hot and Cold, for All Seasons, [1912], London: John Hogg)

Nicoline van der Sijs (Editor), Hans Beelen (Editor)

Research output: Book/ReportScholarly text editionScientific

Original languageDutch
PublisherDANS / DBNL
Publication statusPublished - 2019

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