À table en compagnie de Béatrix de Cusance et de Constantin Huygens: Habitudes alimentaires des nobles et de bourgeois au XVIIe siècle

Translated title of the contribution: Dining in the company of Béatrix de Cusance and Constantijn Huygens: 17th century food habits of the nobles and upper middle-class

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Translated title of the contributionDining in the company of Béatrix de Cusance and Constantijn Huygens: 17th century food habits of the nobles and upper middle-class
Original languageFrench
Title of host publicationÀ la table des Bourguignons du comté
Subtitle of host publicationXIIIe-XVIIIe siècles
EditorsPaul Delsalle
Place of PublicationVy-lès-Filain
PublisherÉditions France Bourgogne
Pages205-216
Number of pages11
ISBN (Print)979-10-96159-05-5
Publication statusPublished - 01 Jul 2017

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