DNA barcoding analysis of more than 9 000 yeast isolates contributes to quantitative thresholds for yeast species and genera delimitation

D Vu, M Groenewald, S Szöke, G Cardinali, U Eberhardt, B Stielow, M de Vries, G J M Verkleij, P W Crous, T Boekhout, V Robert

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