Efficient degradation of tannic acid by black Aspergillus species

Anne D Van Diepeningen, Alfons J M Debets, Janos Varga, Marijn van der Gaag, Klaas Swart, Rolf F Hoekstra

    Research output: Contribution to journal/periodicalArticleScientificpeer-review

    49 Citations (Scopus)

    Abstract

    A set of aspergillus strains from culture collections and wild-type black aspergilli isolated on non-selective media were used to validate the use of media with 20% tannic acid for exclusive and complete selection of the black aspergilli. The 20% tannic acid medium proved useful for both quantitative and qualitative selection of all different black aspergilli, including all recognized species: A. carbonarius, A. japonicus, A. aculeatus, A foetidus, A. heteromorphus, A. niger, A. tubingensis and A. brasiliensis haplotypes. Even higher concentrations of tannic acid can be utilized by the black aspergilli suggesting a very efficient tannic acid-degrading system. Colour mutants show that the characteristic ability to grow on high tannic acid concentrations is not causally linked to the other typical feature of these aspergilli, i.e. the formation of brown-black pigments. Sequence analysis of the A. niger genome using the A. oryzae tannase gene yielded eleven tannase-like genes, far more than in related species. Therefore, a unique ecological niche in the degradation of tannic acid and connected nitrogen release seems to be reserved for these black-spored cosmopolitans.

    Original languageEnglish
    Pages (from-to)919-25
    Number of pages7
    JournalMycological Research
    Volume108
    Issue numberPt 8
    Publication statusPublished - Aug 2004

    Keywords

    • Aspergillus
    • Aspergillus niger
    • Aspergillus oryzae
    • Biodegradation, Environmental
    • Carboxylic Ester Hydrolases
    • Culture Media
    • DNA, Fungal
    • DNA, Mitochondrial
    • Genome, Fungal
    • Hydrolyzable Tannins
    • Mutation
    • Phenotype
    • Phylogeny
    • Pigmentation
    • Species Specificity

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