Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages

Alicia Gutierrez, Teun Boekhout, Zoran Gojkovic, Michael Katz

Research output: Contribution to journal/periodical › Article › Scientific › peer-review

48 Citations (Scopus)

Original language	English
Pages (from-to)	389-402
Journal	Journal of the Institute of Brewing
Volume	124
Issue number	4
DOIs	https://doi.org/10.1002/jib.512
Publication status	Published - 2018

Keywords

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title = "Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages",

keywords = "aroma, Galactomyces, fermentation, non-conventional, ethyl butanoate",

author = "Alicia Gutierrez and Teun Boekhout and Zoran Gojkovic and Michael Katz",

year = "2018",

doi = "10.1002/jib.512",

language = "English",

volume = "124",

pages = "389--402",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Institute of Brewing and Distilling",

number = "4",

}

TY - JOUR

T1 - Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages

AU - Gutierrez, Alicia

AU - Boekhout, Teun

AU - Gojkovic, Zoran

AU - Katz, Michael

PY - 2018

Y1 - 2018

KW - aroma

KW - Galactomyces

KW - fermentation

KW - non-conventional

KW - ethyl butanoate

U2 - 10.1002/jib.512

DO - 10.1002/jib.512

M3 - Article

SN - 0046-9750

VL - 124

SP - 389

EP - 402

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

IS - 4

ER -