Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages

Alicia Gutierrez, Teun Boekhout, Zoran Gojkovic, Michael Katz

Research output: Contribution to journal/periodicalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)389-402
JournalJournal of the Institute of Brewing
Volume124
Issue number4
DOIs
Publication statusPublished - 2018

Keywords

  • aroma
  • Galactomyces
  • fermentation
  • non-conventional
  • ethyl butanoate

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