Food and Indoor Fungi. Westerdijk Laboratory Manual series: 2, second edition

Robert A. Samson, Jos Houbraken, U. Thrane, JC Frisvad, Birgitte Andersen

Research output: Book/Report › Book › Scientific

Original language	English
Place of Publication	Utrecht
Publisher	Westerdijk Fungal Biodiversity Institute
Number of pages	481
Edition	2
ISBN (Print)	978-94-91751-18-9
Publication status	Published - 2019

Name	Westerdijk Laboratory Manual series

Cite this

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title = "Food and Indoor Fungi. Westerdijk Laboratory Manual series: 2, second edition",

author = "Samson, {Robert A.} and Jos Houbraken and U. Thrane and JC Frisvad and Birgitte Andersen",

year = "2019",

language = "English",

isbn = "978-94-91751-18-9",

series = "Westerdijk Laboratory Manual series",

publisher = "Westerdijk Fungal Biodiversity Institute",

address = "Netherlands",

edition = "2",

}

TY - BOOK

T1 - Food and Indoor Fungi. Westerdijk Laboratory Manual series: 2, second edition

AU - Samson, Robert A.

AU - Houbraken, Jos

AU - Thrane, U.

AU - Frisvad, JC

AU - Andersen, Birgitte

PY - 2019

Y1 - 2019

M3 - Book

SN - 978-94-91751-18-9

T3 - Westerdijk Laboratory Manual series

BT - Food and Indoor Fungi. Westerdijk Laboratory Manual series: 2, second edition

PB - Westerdijk Fungal Biodiversity Institute

CY - Utrecht

ER -