Food Spoilage Microorganisms

    Research output: Book/ReportBookScientificpeer-review

    Abstract

    The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. This book focuses on all these issues in the prevention and control of microbial spoilage.
    Original languageEnglish
    PublisherWoodhead Publishing Limited
    Number of pages22
    Volume1
    ISBN (Print)9781855739666
    DOIs
    Publication statusPublished - 2006

    Fingerprint Dive into the research topics of 'Food Spoilage Microorganisms'. Together they form a unique fingerprint.

  • Cite this