Food Spoilage Microorganisms

J. Dijksterhuis; R.a. Samson

doi:10.1533/9781845691417.4.415

Food Spoilage Microorganisms

Research output: Book/Report › Book › Scientific › peer-review

Abstract

The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. This book focuses on all these issues in the prevention and control of microbial spoilage.

Original language	English
Publisher	Woodhead Publishing Limited
Number of pages	22
Volume	1
ISBN (Print)	9781855739666
DOIs	https://doi.org/10.1533/9781845691417.4.415
Publication status	Published - 2006

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title = "Food Spoilage Microorganisms",

abstract = "The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. This book focuses on all these issues in the prevention and control of microbial spoilage.",

author = "J. Dijksterhuis and R.a. Samson",

year = "2006",

doi = "10.1533/9781845691417.4.415",

language = "English",

isbn = "9781855739666",

volume = "1",

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N2 - The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. This book focuses on all these issues in the prevention and control of microbial spoilage.

AB - The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. This book focuses on all these issues in the prevention and control of microbial spoilage.

U2 - 10.1533/9781845691417.4.415

DO - 10.1533/9781845691417.4.415

M3 - Book

SN - 9781855739666

VL - 1

BT - Food Spoilage Microorganisms

PB - Woodhead Publishing Limited

ER -

Food Spoilage Microorganisms

Abstract

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