Glucosinolate profiling of Brassica rapa cultivars after infection by Leptosphaeria maculans and Fusarium oxysporum

I.B. Abdel-Farid; M. Jahangir; N.R. Mustafa; N.M. Van Dam; C.A.M.J.J. van den Hondel; H.K. Kim; Y.L. Choi; R. Verpoorte

doi:10.1016/j.bse.2010.07.008

Glucosinolate profiling of Brassica rapa cultivars after infection by Leptosphaeria maculans and Fusarium oxysporum

I.B. Abdel-Farid, M. Jahangir, N.R. Mustafa, N.M. Van Dam, C.A.M.J.J. van den Hondel, H.K. Kim, Y.L. Choi, R. Verpoorte

NIOO - Terrestrial Ecology (TE)

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Abstract

The glucosinolate contents of two different cultivars of Brassica rapa (Herfstraap and Oleifera) infected with Leptosphaeria maculans and Fusarium oxysporum were determined. Infection triggered the accumulation of aliphatic glucosinolates (gluconapin, progoitrin, glucobrassicanapin and gluconapoleiferin) and indole glucosinolate (4-hydroxy-glucobrassicin) in Herfstraap and of two indole glucosinolates (glucobrassicin and 4-hydroxy-glucobrassicin) in Oleifera. While total and aliphatic glucosinolates decreased significantly in Oleifera, a large increase was observed in Herfstraap after fungal infection. The indole glucosinolate glucobrassicin accumulated in Oleifera at a higher rate than Herfstraap especially after infection with F. oxysporum. Apparently the interaction between fungus and B. rapa is cultivar and fungal species specific.

Original language	English
Pages (from-to)	612-620
Journal	Biochemical Systematics and Ecology
Volume	38
Issue number	4
DOIs	https://doi.org/10.1016/j.bse.2010.07.008
Publication status	Published - 2010

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(c) KNAW - Koninklijke Nederlandse Akademie van Wetenschappen, 2010
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@article{1fba1c0c08fd41e8a7b85a23a204ec09,

title = "Glucosinolate profiling of Brassica rapa cultivars after infection by Leptosphaeria maculans and Fusarium oxysporum",

abstract = "The glucosinolate contents of two different cultivars of Brassica rapa (Herfstraap and Oleifera) infected with Leptosphaeria maculans and Fusarium oxysporum were determined. Infection triggered the accumulation of aliphatic glucosinolates (gluconapin, progoitrin, glucobrassicanapin and gluconapoleiferin) and indole glucosinolate (4-hydroxy-glucobrassicin) in Herfstraap and of two indole glucosinolates (glucobrassicin and 4-hydroxy-glucobrassicin) in Oleifera. While total and aliphatic glucosinolates decreased significantly in Oleifera, a large increase was observed in Herfstraap after fungal infection. The indole glucosinolate glucobrassicin accumulated in Oleifera at a higher rate than Herfstraap especially after infection with F. oxysporum. Apparently the interaction between fungus and B. rapa is cultivar and fungal species specific.",

author = "I.B. Abdel-Farid and M. Jahangir and N.R. Mustafa and {Van Dam}, N.M. and {van den Hondel}, C.A.M.J.J. and H.K. Kim and Y.L. Choi and R. Verpoorte",

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T1 - Glucosinolate profiling of Brassica rapa cultivars after infection by Leptosphaeria maculans and Fusarium oxysporum

AU - Abdel-Farid, I.B.

AU - Jahangir, M.

AU - Mustafa, N.R.

AU - Van Dam, N.M.

AU - van den Hondel, C.A.M.J.J.

AU - Kim, H.K.

AU - Choi, Y.L.

AU - Verpoorte, R.

N1 - Reporting year: 2010 Metis note: 4943;CTE; TE; file:///L:\EndnoteDatabases\NIOOPUB\pdfs\PDFS2010\AbdelFarid_ea_4943.pdf

PY - 2010

Y1 - 2010

N2 - The glucosinolate contents of two different cultivars of Brassica rapa (Herfstraap and Oleifera) infected with Leptosphaeria maculans and Fusarium oxysporum were determined. Infection triggered the accumulation of aliphatic glucosinolates (gluconapin, progoitrin, glucobrassicanapin and gluconapoleiferin) and indole glucosinolate (4-hydroxy-glucobrassicin) in Herfstraap and of two indole glucosinolates (glucobrassicin and 4-hydroxy-glucobrassicin) in Oleifera. While total and aliphatic glucosinolates decreased significantly in Oleifera, a large increase was observed in Herfstraap after fungal infection. The indole glucosinolate glucobrassicin accumulated in Oleifera at a higher rate than Herfstraap especially after infection with F. oxysporum. Apparently the interaction between fungus and B. rapa is cultivar and fungal species specific.

AB - The glucosinolate contents of two different cultivars of Brassica rapa (Herfstraap and Oleifera) infected with Leptosphaeria maculans and Fusarium oxysporum were determined. Infection triggered the accumulation of aliphatic glucosinolates (gluconapin, progoitrin, glucobrassicanapin and gluconapoleiferin) and indole glucosinolate (4-hydroxy-glucobrassicin) in Herfstraap and of two indole glucosinolates (glucobrassicin and 4-hydroxy-glucobrassicin) in Oleifera. While total and aliphatic glucosinolates decreased significantly in Oleifera, a large increase was observed in Herfstraap after fungal infection. The indole glucosinolate glucobrassicin accumulated in Oleifera at a higher rate than Herfstraap especially after infection with F. oxysporum. Apparently the interaction between fungus and B. rapa is cultivar and fungal species specific.

U2 - 10.1016/j.bse.2010.07.008

DO - 10.1016/j.bse.2010.07.008

M3 - Article

SN - 0305-1978

VL - 38

SP - 612

EP - 620

JO - Biochemical Systematics and Ecology

JF - Biochemical Systematics and Ecology

IS - 4

ER -

Glucosinolate profiling of Brassica rapa cultivars after infection by Leptosphaeria maculans and Fusarium oxysporum

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