Importance of Trait-Related Flexibility for Food-Web Dynamics and the Maintenance of Biodiversity: Adaptive Food Webs: Stability and Transitions of Real and Model Ecosystems

Ursula Gaedke (Corresponding author), Beatrix E. Beisner, Amrei Binzer, Amy Downing, Christian Guill, Toni Klauschies, Jan J. Kuiper, Floor H. Soudijn, Wolf M. Mooij

Research output: Chapter in book/volumeChapterScientificpeer-review

Original languageEnglish
Title of host publication Adaptive Food Webs: Stability and Transitions of Real and Model Ecosystems
EditorsJohn C. Moore, Kevin S. McCann, Peter C. de Ruiter, Volkmar Wolters
Place of PublicationCambridge
PublisherCambridge University Press
Chapter10
Pages146-163
Number of pages18
ISBN (Print)9781107182110
DOIs
Publication statusPublished - 2017

Keywords

  • international

Cite this

Gaedke, U., Beisner, B. E., Binzer, A., Downing, A., Guill, C., Klauschies, T., Kuiper, J. J., Soudijn, F. H., & Mooij, W. M. (2017). Importance of Trait-Related Flexibility for Food-Web Dynamics and the Maintenance of Biodiversity: Adaptive Food Webs: Stability and Transitions of Real and Model Ecosystems. In J. C. Moore, K. S. McCann, P. C. de Ruiter, & V. Wolters (Eds.), Adaptive Food Webs: Stability and Transitions of Real and Model Ecosystems (pp. 146-163). Cambridge University Press. https://doi.org/10.1017/9781316871867.012