Know your limits: Modelling consumer-resource interactions to derive nutrient thresholds for a sustainable Anthropocene

Earth & Environmental Sciences

• consumer-resource interaction 100%
• Anthropocene 77%
• nutrient 38%
• aquatic ecosystem 35%
• modeling 24%
• thesis 24%
• eutrophication 20%
• phytoplankton 14%
• ecosystem 10%
• chlorophyll a 8%
• algal bloom 8%
• didactics 6%
• consumption 6%
• nutrient limitation 5%
• industrial production 5%
• lake 5%
• shading 5%
• stoichiometry 5%
• structural change 4%
• community composition 4%
• new species 4%
• human activity 3%
• society 3%
• drinking water 3%
• decomposition 3%
• agriculture 3%
• safety 3%
• organism 3%
• pollution 3%
• science 2%
• oxygen 2%
• damage 2%
• biomass 2%
• policy 2%
• climate change 2%
• world 2%
• need 2%
• rate 1%
• effect 1%