MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi

Raquel Quintilla; Anna Kolecka; Serge Casaregola; Heide-Marie Daniel; Jos Houbraken; Markus Kostrzewa; Teun Boekhout; Marizeth Groenewald

doi:10.1016/j.ijfoodmicro.2017.11.016

MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi

Raquel Quintilla, Anna Kolecka, Serge Casaregola, Heide-Marie Daniel, Jos Houbraken, Markus Kostrzewa, Teun Boekhout, Marizeth Groenewald

Research output: Contribution to journal/periodical › Article › Scientific › peer-review

25 Citations (Scopus)

Original language	English
Pages (from-to)	109-118
Number of pages	10
Journal	International Journal of Food Microbiology
Volume	266
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2017.11.016
Publication status	Published - 2018

Keywords

Food yeast
MALDI-TOF MS
Database
Taxonomic relatives
Sibling species

Access to Document

10.1016/j.ijfoodmicro.2017.11.016

http://www.sciencedirect.com/science/article/pii/S016816051730510X

Cite this

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title = "MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi",

keywords = "Food yeast, MALDI-TOF MS, Database, Taxonomic relatives, Sibling species",

author = "Raquel Quintilla and Anna Kolecka and Serge Casaregola and Heide-Marie Daniel and Jos Houbraken and Markus Kostrzewa and Teun Boekhout and Marizeth Groenewald",

year = "2018",

doi = "10.1016/j.ijfoodmicro.2017.11.016",

language = "English",

volume = "266",

pages = "109--118",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

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T1 - MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi

AU - Quintilla, Raquel

AU - Kolecka, Anna

AU - Casaregola, Serge

AU - Daniel, Heide-Marie

AU - Houbraken, Jos

AU - Kostrzewa, Markus

AU - Boekhout, Teun

AU - Groenewald, Marizeth

PY - 2018

Y1 - 2018

KW - Food yeast

KW - MALDI-TOF MS

KW - Database

KW - Taxonomic relatives

KW - Sibling species

U2 - 10.1016/j.ijfoodmicro.2017.11.016

DO - 10.1016/j.ijfoodmicro.2017.11.016

M3 - Article

SN - 0168-1605

VL - 266

SP - 109

EP - 118

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -