Molecular diversity of Aspergillus and Penicillium species on fruits and vegetables.

J. Varga, J. Houbraken, R.A. Samson, J.C. Frisvad

    Research output: Chapter in book/volumeChapterScientific

    Original languageUndefined
    Title of host publicationIn Mycotoxins in fruits and vegetables.
    EditorsR. Barkai-Golan, N. Paster
    PublisherAcademic Press
    Pages205-223
    Publication statusPublished - 2008

    Bibliographical note

    Reporting year: 2008

    Cite this

    Varga, J., Houbraken, J., Samson, R. A., & Frisvad, J. C. (2008). Molecular diversity of Aspergillus and Penicillium species on fruits and vegetables. In R. Barkai-Golan, & N. Paster (Eds.), In Mycotoxins in fruits and vegetables. (pp. 205-223). Academic Press.