Mould spoilage of foods and beverages: Using the right methodology

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Keywords

@article{f2f58ae136154b3887e641acdd4109d6,

title = "Mould spoilage of foods and beverages: Using the right methodology",

keywords = "Mould spoilage, Mould detection, Xerophilic fungi, Heat-resistant fungi, Preservative-resistant fungi",

author = "Emilia Rico-Munoz and Samson, {Robert A.} and Jos Houbraken",

year = "2019",

month = aug,

doi = "10.1016/j.fm.2018.03.016",

language = "English",

volume = "81",

pages = "51--62",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press",

}

TY - JOUR

T1 - Mould spoilage of foods and beverages: Using the right methodology

AU - Rico-Munoz, Emilia

AU - Samson, Robert A.

AU - Houbraken, Jos

PY - 2019/8

Y1 - 2019/8

KW - Mould spoilage

KW - Mould detection

KW - Xerophilic fungi

KW - Heat-resistant fungi

KW - Preservative-resistant fungi

U2 - 10.1016/j.fm.2018.03.016

DO - 10.1016/j.fm.2018.03.016

M3 - Article

SN - 0740-0020

VL - 81

SP - 51

EP - 62

JO - Food Microbiology

JF - Food Microbiology

ER -