Multispecies grasslands produce more yield from lower nitrogen inputs across a climatic gradient

James O’Malley, John A. Finn*, Carsten S. Malisch, Matthias Suter, Sebastian T. Meyer, Giovanni Peratoner, Marie Noëlle Thivierge, Diego Abalos, Paul R. Adler, T. Martijn Bezemer, Alistair D. Black, Åshild Ergon, Barbara Golińska, Guylain Grange, Josef Hakl, Nyncke J. Hoekstra, Olivier Huguenin-Elie, Jingying Jing, Jacob M. Jungers, Julie LajeunesseRalf Loges, Gaëtan Louarn, Andreas Lüscher, Thomas Moloney, Christopher K. Reynolds, Ievina Sturite, Ali Sultan Khan, Rishabh Vishwakarma, Yingjun Zhang, Feng Zhu, Caroline Brophy

*Corresponding author for this work

Research output: Contribution to journal/periodicalArticleScientificpeer-review

2 Citations (Scopus)

Abstract

High-yielding forage grasslands frequently contain low species diversity and receive high inputs of nitrogen fertilizer. To investigate multispecies mixtures as an alternative strategy, the 26-site international Legacynet experiment systematically varied the diversity of sown grasslands using up to six high-yielding forage species (grasses, legumes, and herbs) managed under moderate nitrogen inputs. Multispecies mixtures outyielded two widely used grassland practices: a grass monoculture with higher nitrogen fertilizer and a two-species grass-legume community. High yields in multispecies mixtures were driven by strong positive grass-legume and legume-herb interactions. In warmer sites, the yield advantage of legume-containing multispecies mixtures over grass monocultures with higher nitrogen fertilizer inputs increased. Improved design of grassland mixtures can inform more environmentally sustainable forage production and may enhance adaptation of productive grasslands to a warming climate.

Original languageEnglish
Pages (from-to)179-183
Number of pages5
JournalScience
Volume391
Issue number6781
DOIs
Publication statusPublished - 08 Jan 2026

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