New insights concerning the occurrence of fungi in water sources and their potential pathogenicity

B.R. Oliveira, M.T. Barreto Crespo, M.V. San Romão, M.J. Benoliel, R.A. Samson, V.J. Pereira

    Research output: Contribution to journal/periodicalArticleScientificpeer-review

    73 Citations (Scopus)

    Abstract

    Fungi are known to occur ubiquitously in the environment. In the past years, the occurrence of filamentous fungi in the aquatic environment has been a subject of growing interest. This study describes the occurrence of various fungal genera in different drinking water sources being Penicillium and Trichoderma the most representative ones (30% and 17%, respectively). Also, 24 fungal species that have not been previously described in the aquatic environment are reported in this study, being once again the major species from the Penicillium genera. This study therefore contributes to the knowledge on the richness of fungi diversity in water. 68% of the described species were found to be able to grow at 30°C but only Aspergillus fumigatus, Aspergillus viridinutans and Cunninghamella bertholletiae were able to grow at the higher temperature tested (42°C). 66% of the species that were able to grow at 30°C have spore sizes below 5μm which enables them to cause breathing infections. These were therefore identified as potential pathogenic species. © 2013 Elsevier Ltd.
    Original languageEnglish
    Pages (from-to)6338-6347
    JournalWater Research
    Volume47
    Issue number16
    DOIs
    Publication statusPublished - 2013

    Fingerprint

    Dive into the research topics of 'New insights concerning the occurrence of fungi in water sources and their potential pathogenicity'. Together they form a unique fingerprint.

    Cite this