Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.
S. Augood, U. Chakravarthy, I. Young, J. Vioque, P.T.V.M. de Jong, G.C. Bentham, M. Rahu, J. Seland, G. Soubrane, L. Tomazzoli, F. Topouzis, J.R. Vingerling, A.E. Fletcher
Research output: Contribution to journal/periodical › Article › Scientific › peer-review