Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.

S. Augood, U. Chakravarthy, I. Young, J. Vioque, P.T.V.M. de Jong, G.C. Bentham, M. Rahu, J. Seland, G. Soubrane, L. Tomazzoli, F. Topouzis, J.R. Vingerling, A.E. Fletcher

Research output: Contribution to journal/periodicalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)398-406
JournalAmerican Journal of Clinical Nutrition
Volume88
Publication statusPublished - 2008

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