Fingerprint
Dive into the research topics of 'Penicillium salamii, a new species occurring during seasoning of dry-cured meat'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Penicillium salamii, a new species occurring during seasoning of dry-cured meat
Giancarlo Perrone, Robert A Samson, Jens C Frisvad, Antonia Susca, Nina Gunde-Cimerman, Filomena Epifani, Jos Houbraken
Research output: Contribution to journal/periodical › Article › Scientific › peer-review
50
Citations
(Scopus)