Physiological and molecular aspects of degradation of plant polysaccharides by fungi: What have we learned from Aspergillus?

H. Culleton, V. McKie, R.P. de Vries

    Research output: Contribution to journal/periodicalArticleScientificpeer-review

    68 Citations (Scopus)

    Abstract

    Plant biomass is the most abundant and usable carbon source for many fungal species. Due to its diverse and complex structure, fungi need to produce a large range of enzymes to degrade these polysaccharides into monomeric components. The fine-tuned production of such diverse enzyme sets requires control through a set of transcriptional regulators. Aspergillus has a strong potential for degrading biomass, thus this genus has become the most widely studied group of filamentous fungi in this area. This review examines Aspergillus as a successful degrader of plant polysaccharides, and reviews its potential in many industries such as biofuel and as a production host of homologous and heterologous proteins.
    Original languageEnglish
    JournalBiotechnology Journal
    DOIs
    Publication statusPublished - 2013

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