Role of microbial cultures and enzymes during cheese production and ripening

Research output: Chapter in book/volume › Chapter › Scientific › peer-review

5 Citations (Scopus)

Original language	English
Title of host publication	Microbial cultures and enzymes in dairy technology.
Subtitle of host publication	Advances in Medical Technologies and Clinical Practice (AMTCP)
Publisher	IGI Global
Pages	182-203
DOIs	https://doi.org/10.4018/978-1-5225-5363-2.ch010
Publication status	Published - 2018

Access to Document

@inbook{2f5613a83fa4419b8ba9c8cab37abefd,

title = "Role of microbial cultures and enzymes during cheese production and ripening",

author = "{de Vries}, R.P.",

year = "2018",

doi = "10.4018/978-1-5225-5363-2.ch010",

language = "English",

pages = "182--203",

booktitle = "Microbial cultures and enzymes in dairy technology.",

publisher = "IGI Global",

}