'Root-food' and the rizosphere microbiail community composition

W. De Boer; G.A. Kowalchuk; J.A. Van Veen

doi:10.1111/j.1469-8137.2006.01674.x

'Root-food' and the rizosphere microbiail community composition

W. De Boer, G.A. Kowalchuk, J.A. Van Veen

Research output: Contribution to journal/periodical › Article › Scientific › peer-review

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Abstract

[KEYWORDS: bacteria ; competition ; decomposition ; exudates ; fungi ; mycorrhization ; rhizosphere ; selection]

Original language	English
Pages (from-to)	3-6
Journal	New Phytologist
Volume	170
Issue number	1
DOIs	https://doi.org/10.1111/j.1469-8137.2006.01674.x
Publication status	Published - 2006

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De Boer, W., Kowalchuk, G. A., & Van Veen, J. A. (2006). 'Root-food' and the rizosphere microbiail community composition. New Phytologist, 170(1), 3-6. https://doi.org/10.1111/j.1469-8137.2006.01674.x

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