Rye bread and cheese: the taste and smell of the early modern (new) Netherlands

Marieke Hendriksen

Rye bread and cheese: the taste and smell of the early modern (new) Netherlands

NL-Lab

Research output: Chapter in book/volume › Chapter › Professional

Original language	English
Title of host publication	Sensory experience in the seventeenth-century Netherlands
Pages	26-31
Publication status	Published - 01 Oct 2024

Cite this

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title = "Rye bread and cheese: the taste and smell of the early modern (new) Netherlands",

author = "Marieke Hendriksen",

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BT - Sensory experience in the seventeenth-century Netherlands

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Rye bread and cheese: the taste and smell of the early modern (new) Netherlands

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