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Plant seeds are home to diverse microbial communities whose composition is determined by plant genotype, environment, and management practices. Plant domestication is now recognized as an important driver of plant-associated microbial diversity. To what extent and how domestication affects seed microbiomes is less well studied. Here we propose a ‘back-to-the-future’ approach to harness seed microbiomes of wild relatives of crop cultivars to save and re-instate missing beneficial seed microbes for improved plant tolerance to biotic and abiotic stress.
Original languageEnglish
Pages (from-to)1167-1170
JournalISME Journal
Early online date2018
Publication statusPublished - 2018

    Research areas

  • international

ID: 5769497