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DOI

A genetically modified rice with more starch in its grains also provides fewer nutrients for methane-producing soil microbes. This dual benefit might help to meet the urgent need for globally sustainable food production.
Original languageEnglish
Pages (from-to)534-535
Number of pages2
JournalNature
Volume523
Issue number7562
DOI
Publication statusPublished - 30 Jul 2015

ID: 1409061