Sustainability: Bypassing the methane cycle: News & Views

Research output: Contribution to journal/periodicalArticleScientific

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A genetically modified rice with more starch in its grains also provides fewer nutrients for methane-producing soil microbes. This dual benefit might help to meet the urgent need for globally sustainable food production.
Original languageEnglish
Pages (from-to)534-535
Number of pages2
Issue number7562
Publication statusPublished - 30 Jul 2015

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