Abstract
A genetically modified rice with more starch in its grains also provides fewer nutrients for methane-producing soil microbes. This dual benefit might help to meet the urgent need for globally sustainable food production.
Original language | English |
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Pages (from-to) | 534-535 |
Number of pages | 2 |
Journal | Nature |
Volume | 523 |
Issue number | 7562 |
DOIs | |
Publication status | Published - 30 Jul 2015 |