Abstract
A genetically modified rice with more starch in its grains also provides fewer nutrients for methane-producing soil microbes. This dual benefit might help to meet the urgent need for globally sustainable food production.
| Original language | English |
|---|---|
| Pages (from-to) | 534-535 |
| Number of pages | 2 |
| Journal | Nature |
| Volume | 523 |
| Issue number | 7562 |
| DOIs | |
| Publication status | Published - 30 Jul 2015 |
Fingerprint
Dive into the research topics of 'Sustainability: Bypassing the methane cycle: News & Views'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver