| Original language | English |
|---|---|
| Pages (from-to) | 1-12 |
| Journal | BJHS Themes |
| Volume | 7 |
| DOIs | |
| Publication status | Published - 22 Oct 2022 |
Taste and the history of science: introduction
Marieke Hendriksen, Alexander Wragge-Morley
Research output: Contribution to journal/periodical › Article › Scientific › peer-review