Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese

Sebnem Ozturkoglu-Budak; Didem P. Aykas; Celalettin Kocak; Sedat Donmez; Ayse Gursoy; Ronald P. De Vries; Peter A. Bron

doi:10.1111/1471-0307.12493

Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese

Sebnem Ozturkoglu-Budak, Didem P. Aykas, Celalettin Kocak, Sedat Donmez, Ayse Gursoy, Ronald P. De Vries, Peter A. Bron

Research output: Contribution to journal/periodical › Article › Scientific › peer-review

Original language	English
Pages (from-to)	99-106
Journal	International Journal of Dairy Technology
Volume	71
DOIs	https://doi.org/10.1111/1471-0307.12493
Publication status	Published - Mar 2018

Keywords

Raw sheep milk
Cheese
Proteolysis
Lipolysis
Microbial
Divle

Access to Document

10.1111/1471-0307.12493

Cite this

@article{18bbd74e7a654f36a3a120b9e9f605e0,

title = "Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese",

keywords = "Raw sheep milk, Cheese, Proteolysis, Lipolysis, Microbial, Divle",

author = "Sebnem Ozturkoglu-Budak and Aykas, {Didem P.} and Celalettin Kocak and Sedat Donmez and Ayse Gursoy and {De Vries}, {Ronald P.} and Bron, {Peter A.}",

year = "2018",

month = mar,

doi = "10.1111/1471-0307.12493",

language = "English",

volume = "71",

pages = "99--106",

journal = "International Journal of Dairy Technology",

issn = "1364-727X",

publisher = "Wiley-Blackwell",

}

Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese. / Ozturkoglu-Budak, Sebnem; Aykas, Didem P.; Kocak, Celalettin; Donmez, Sedat; Gursoy, Ayse; De Vries, Ronald P.; Bron, Peter A.

In: International Journal of Dairy Technology, Vol. 71, 03.2018, p. 99-106.

Research output: Contribution to journal/periodical › Article › Scientific › peer-review

TY - JOUR

T1 - Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese

AU - Ozturkoglu-Budak, Sebnem

AU - Aykas, Didem P.

AU - Kocak, Celalettin

AU - Donmez, Sedat

AU - Gursoy, Ayse

AU - De Vries, Ronald P.

AU - Bron, Peter A.

PY - 2018/3

Y1 - 2018/3

KW - Raw sheep milk

KW - Cheese

KW - Proteolysis

KW - Lipolysis

KW - Microbial

KW - Divle

U2 - 10.1111/1471-0307.12493

DO - 10.1111/1471-0307.12493

M3 - Article

VL - 71

SP - 99

EP - 106

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

SN - 1364-727X

ER -