Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese

Sebnem Ozturkoglu-Budak, Didem P. Aykas, Celalettin Kocak, Sedat Donmez, Ayse Gursoy, Ronald P. De Vries, Peter A. Bron

Research output: Contribution to journal/periodicalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)99-106
JournalInternational Journal of Dairy Technology
Publication statusPublished - Mar 2018


  • Raw sheep milk
  • Cheese
  • Proteolysis
  • Lipolysis
  • Microbial
  • Divle

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