Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Marieke van Erp*, Christian Reynolds, Diana Maynard, Alain Starke, Rebeca Ibáñez Martín, Frederic Andres, Maria C.A. Leite, Damien Alvarez de Toledo, Ximena Schmidt Rivera, Christoph Trattner, Steven Brewer, Carla Adriano Martins, Alana Kluczkovski, Angelina Frankowska, Sarah Bridle, Renata Bertazzi Levy, Fernanda Rauber, Jacqueline Tereza da Silva, Ulbe Bosma

*Corresponding author for this work

Research output: Contribution to journal/periodicalArticleScientificpeer-review

24 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food'. Together they form a unique fingerprint.

Engineering & Materials Science